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Ingredients
- 5-6 fresh tomatillos, fine chop (13 oz can drain, rinse, chop)
- 2 T fine chop onion
- 1 serrano or jalapeno pepper, seed & fine chop
- 1 t snipped cilantro or parsley
- 1/4 t salt
Details
Servings 1
Preparation
Step 1
In small mixing bowl stir together tomatilos, onion, pepper, cilantro & salt. Cover & chill several hours or overnight, stir occasionally.
Store tightly covered in refrig up to 2 days.
Use as dip for chips or topping for main dish.
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