Petit Four Icing

By barbsjustagirl

Ingredients

• 9 cups sifted confectioners' sugar
• 1/2 cup light corn syrup
• 1 teaspoon clear vanilla extract
• 1/2 teaspoon almond extract
• Gel food coloring, in desired colors

Details

Servings 32

Preparation

Step 1

In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.