Strawberry Jam Bars

By Reen

Ingredients

• 1-1/4 cups flour
• 1-1/4 cups firmly packed light brown sugar, divided
• 3/4 cup butter, softened
• 2 cups whole grain cereal flakes with cranberries and almonds
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 egg
• 3/4 cup Kraft Pure Strawberry Jam

Details

Servings 32
Preparation time 20mins
Cooking time 70mins
Adapted from kraftcanada.com

Preparation

Step 1

PREHEAT oven to 350°F. Mix flour and 1 cup of the sugar in large bowl. Add butter; mix until crumbly. Stir in cereal.

PRESS about 3 cups of the cereal mixture firmly onto bottom of greased 13x9-inch baking pan. Mix cream cheese, remaining 1/4 cup sugar and the egg in small bowl until blended; spread evenly over crust. Top with layers of jam and the remaining cereal mixture.

BAKE 25 to 30 min. or until lightly browned. Cool completely on wire rack. Cut into triangles or bars.