Spicy Southwestern Cheese Tortellini

By BearForce

Ingredients

• 13 ounces cheese-filled tortellini
• 2-1/4 cups Classico® Tomato and Basil Sauce
• 1-1/2 (4 ounce) cans diced green chiles
• 1 tablespoon and 1-1/2 teaspoons chopped fresh cilantro
• 1/8 teaspoon ground cumin
• 1-1/2 cups shredded mozzarella cheese

Details

Servings 6

Preparation

Step 1

1.In a large pot of salted water boil tortellini until al dente. Drain well.

2.In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.

3.Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve