Vegan Grilled Tofu Tacos

By GuidingVegan

Ingredients

• 1 lb extra firm Tofu
• 2 teaspoons Chili Powder (I used a combo of chipotle and regular, but all regular is perfect too)
• 1 teaspoon Cumin
• 1 teaspoon Corriander
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Sea Salt
• 1 tablespoon Canola Oil (I recommend cold pressed organic)
• 1 Avocado
• 1/2 package Coleslaw Mix (found in the salad section, ingred should just be cabbage and carrots)
• 1 Bell Pepper, sliced thin
• Juice 1 Lime
• Corn Tortillas (I am totally obsessed with these sprouted ones)
• Salsa

Details

Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from girlmakesfood.com

Preparation

Step 1

Instructions
Tofu:

On a plate, combine the spices and the oil (all the ingredients under tofu except the tofu), mix to make a paste

Slice the tofu and rub the slices with the spice paste both sides

Grill the slices to your liking, tofu will get crispy but the texture gets a bit tougher the longer you cook it

Slaw

In a medium bowl mash the avocado, add the coleslaw, pepper, and lime juice, and mix well

Season with salt and pepper if you wish

Assemble!

Layer each tortilla with slaw, tofu, and salsa

Or set out all the ingredients for a DIY taco bar

Enjoy!!

Instructions