Bacon Cream Cheese Bombs

By CJKK

Ingredients

• 1 can refrigerated biscuits
• 8 ounces cream cheese softened
• 8 ounces bacon cooked and crumbled
• 1/4 cup green onion chopped
• 1/4 cup parmesan cheese grated
• 1/4 cup cheddar cheese grated
• 1 tsp garlic powder

Details

Servings 8
Preparation time 5mins
Cooking time 11mins

Preparation

Step 1

In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well.
Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat.
Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.
Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal.
Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven.
Bake at 350 degrees F for 11-13 minutes or until golden brown

If you use garlic salt in place of garlic powder, reduce the quantity to 1/4 teaspoon.