Judy's Shortbread Cookies

By AnnieMro

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Ingredients

1 lb. (250ml) unsalted butter
1/2 cup (125ml) cornstarch
3 cups (750ml) sifted all-purpose flour
1 cup (250ml) icing sugar
1 tsp. vanilla
chocolate chips or smarties

Details

Preparation

Step 1

Preheat oven to 350F. Whip butter until creamy. Sift and mix dry ingredients. Beat gradually into creamed butter until almost consistency of heavy whipped cream. Add vanilla. Beat a few seconds. Drop by teaspoonfuls on ungreased cookies sheet. Press flavoured topping into centre on top. Bake 10-12 mins.