CrockPot Maple Ham Recipe

By longhornfans

Ingredients

• 7-8 pound bone-in spiral-cut ham
• 1 cup dark brown sugar
• 1/2 cup all natural maple syrup
• 2 cups pineapple juice

Details

Servings 10
Adapted from crockpot365.blogspot.com

Preparation

Step 1

1. Use a 6-7 quart slow cooker.
2. Unwrap the ham, and discard flavor packet. Place it into your stoneware, flat-side down.
3. Rub brown sugar on all sides.
4. Pour on maple syrup and pineapple juice.
5. Cover and cook on low for 6-8 hours.
6. If possible, baste ham with collected juice from the bottom of the crock an hour or so before serving.
7. When cooking is done, remove carefully and let it rest on a cutting board for 15-20 minutes before carving.