Bird's Nest Egg Salad

By kdet

Ingredients

• EGG SALAD:
• 1 egg
• 3 cups chow mein noodles
• 1/4 teaspoon garlic salt
• 6 hard-cooked eggs, chopped
• 1/3 cup mayonnaise
• 1/3 cup finely chopped celery
• 2 tablespoons finely chopped onion
• 2 tablespoons minced fresh parsley
• 1 1/2 teaspoons ground mustard
• 1/2 teaspoon lemon juice
• 1/4 teaspoon seasoned salt
• Lettuce Leaves

Preparation

Step 1

1. In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each. Bake at 350 degrees F for 11-13 minutes or until set. Cool for 2 minutes; remove to a wire rack to cool completely.
2. In a bowl, combine the first eight egg salad ingredients; mix well. Just before serving, spoon 1/4 cupful into each nest. Serve on a lettuce-lined plate if desired