Parmesan Herb Bread - Easy!

By Addie

Enjoy these crusty loaves without worrying about how to make yeast bread. The wonderful aroma and savory taste are perfect to serve with your favorite Italian dinner.

Ingredients

• 1 cup sour cream
• 1/3 cup milk
• 3 tablespoons butter, melted
• 2 1/2 cups flour
• 1 tablespoon sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup grated Parmesan cheese
• 1 tablespoon minced onion
• 2 teaspoons Italian Seasoning
• 1 egg white, slightly beaten
• Additional Parmesan cheese and Italian Seasoning

Preparation

Step 1

In a small bowl, combine sour cream, milk and butter; set aside.

In a large bowl, combine next seven ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into two round loaves.

Place loaves on greased cookie sheet. Brush tops of loaves with egg white; sprinkle with additional Parmesan and Italian Seasoning, if desired. Cut an X about 1/2-inch through top of each loaf. Bake at 350 degrees for 30-35 min. or until golden brown.

Makes 2 loaves.
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REVIEWS:

This recipe reminded me of a bread that my Mom used to make. I will definitely make it again...my family loved it!

What can I say it was awesome, I made it with biscuit mix though; it was all I had but it won the family over....GREAT BREAD!!!!!!

This is a very easy recipe to make. My family loved it. It is perfect with for a family of 4-8 people. I will most certainly make this recipe again! Yummy!!!

I always have a hard time making bread dough but this was so easy. We had one with spaghetti/meatballs and the other loaf with chili. My family loved it!

This was such an excellent and easy to make recipe! My family raved and raved about it! It made me, the not so experienced cook seem like a great cook! Thank you!!!Rebecca
My family loved this bread.