Dark Chocolate Chip PB cookies

By GuidingVegan

Ingredients

• 1 Cup Whole Wheat Pastry Flour *note: I used stone ground, if you find the dough to be a little too "wet" add an additional 1/4 - 1/2 cup of flour
• 1/2 tsp baking powder
• 1/2 cup peanut butter
• 1/2 cup agave
• 1 flax egg (1 tbsp flax + 3 tbsp warm water)
• 1/2 tsp pure vanilla extract
• 1/2 cup vegan dark chocolate chips

Details

Servings 12
Adapted from sundaymorningbananapancakes.blogspot.de

Preparation

Step 1

pre heat oven to 350*

In a mixing bowl add flour and baking powder - mix well. Add peanut butter through vanilla extract and stir until dry ingredients are well moistened. Fold in dark chocolate chips.

On a cookie sheet drop dough by the tablespoon (I used 2 cookie sheets, 6 cookies per sheet). With the tines of a fork dipped in flour press a criss cross pattern on the cookies.

Bake in a 350* pre heated oven for 10-12 minutes or until cookies begin to turn golden - rotating cookie sheets half way through baking.

Remove from oven and allow to cool on cookie sheets. Store in a airtight container for up to 3 days.