Galliano Whipped Cream

By littlefish

beverage/dessert

great on drinks using a licorce-type flavoring, such as sambucca or anisette

Ingredients

• 1 c heavy cream
• 2 T powdered sugar
• 1 T Galliano Liqueur

Details

Servings 6

Preparation

Step 1

In chilled bowl, whip cream until beginning to thicken. Add sugar and liqueur. Continue beating until soft peaks form. Store covered in the refrigerator if not using immediately.