Rondele Chicken Fettuccine

By RossanaV

Ingredients

• 28 oz. chicken broth
• 8 oz. boneless chicken breasts (or can used cooked chicken)
• 8 oz. fettuccine, broken in half
• 16 oz. bag frozen broccoli and cauliflower
• 6 oz pkg. garlic and herb cheese (Rondele)
• 1/2 t. salt
• 2 T. grated Parmesan cheese
• 2 T. finely chopped green onions or chives
• Coarsely ground black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

In deep pot bring broth to a boil over high heat, add chicken. Return to boil, reduce heat, cover and simmer 16 mins.

Add Pasta, stir, cover and simmer 8 mins. stirring occasionally. Remove chicken, cool and shred. Increase heat to high and bring pasta to a boil.

Add frozen veggies, return to a boil, reduce heat, cover tightly and simmer 5 mins or until crisp/tender. Drain and reserve 1/2 cup water.

Return pasta to pot over medium heat. Add cheese, salt and reserved water. Toss until cheese has melted. Add chicken and cook 2 mins. to heat through, stirring frequently. Sprinkle with Parm. cheeese, gr. onions and black pepper.