LC Meatballs

By scottsdalejulie

Ingredients

• Meatballs
• You won't miss the bread crumbs in these tasty meatballs.
• Ingredients1/4 cup parmesan cheese, grated
• 2 large eggs
• 1 dash black pepper
• 1 dash salt
• 3 tbsps olive oil
• 2 tbsps worcestershire sauce
• 3 cloves garlic, minced
• 3 tbsps parsley
• 1 lb ground beef, lean
• Directions1.Heat the broiler.
• 2 .Drizzle olive oil on a baking sheet until the sheet is completely coated.
• 3 .Combine the meat, minced garlic, parsley (or 1 tablespoon of Italian seasonings instead), eggs, cheese, Worcestershire sauce, salt, and pepper in a bowl.
• 4 .Use your hands to mix all the ingredients together.
• 5 .Form the meat mixture into small round balls - about an inch in diameter.
• 6 .Place the meatballs on the oiled baking sheet.
• 7 .Broil for about 5 minutes. Turning as necessary to cook all sides.
• 8 .Note: these taste great served with my sugar free tomato sauce recipe served over zucchini "noodles".

Preparation

Step 1

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