Cheesecake w/Fruit in a Glass

By DDownes

from Jo Yun

Ingredients

• 8 oz. cream cheese, softened
• 3/4 C. powdered sugar
• 1/2 C. sour cream
• 1/2 tsp. vanilla
• 1/2 C. heavy cream, whipped +2 tsp. sugar
• 3/4 C. graham cracker crumbs
• 1/4 C. butter, melted
• 1/4 C. sugar
• assorted fruit-blueberries, strawberries, raspberries

Preparation

Step 1

Whip Cream, adding 2 tsp. sugar. Chill.

In medium bowl, mix cream cheese, powdered sugar, sour cream, and vanilla. Beat until smooth.

In small bowl, combine graham cracker crumbs, sugar, and butter; mix well.

Reserve 2 T. graham crackers crumbs.

Distribute 1/2 of crumb mixture eventuly over bottom of 6-8 parfait glasses.

Layer 1/2 of blueberries over crumbs, then 1/2 of cream cheese mixture over berries. Repeat layers. Top with reserved crumbs.

Serve immediately, or cover and chill.