Shrimp with Cauliflower Rice

By jenlin

Ingredients

• 3 Tbsp olive oil
• 3 cloves garlic, thinly sliced
• ½ lb whole shrimp
• Salt and black pepper, to taste
• 1 (12-oz) pkg frozen cauliflower rice
• 1½ cups vegetable stock
• ¼ cup grated Parmesan cheese
• ¼ cup chopped chives

Preparation

Step 1

Heat oil in a large skillet over medium. Add garlic and shrimp. Cook 2 minutes on each side or until opaque. Season to taste with salt and pepper. Remove shrimp from pan; set aside.

Add cauliflower rice and vegetable stock to pan; cook 5 minutes or until cauliflower is softened and liquid has evaporated. Stir in cheese; season to taste with salt and pepper. Top with shrimp and chives.