Chocolate Eclair Cake

By kjs1010

Ingredients

• 2 packages (3 3/4 oz) French Vanilla instant pudding
• 3 cups milk
• 1 9oz container cool whip
• graham crackers
• chocolate frosting

Details

Servings 24

Preparation

Step 1

Blend pudding with milk and fold in cool whip.
Line a 9x13 pan with graham crackers. Spread 1/2 pudding mix then another layer of crackers and rest of pudding. Top with 3rd layer of crackers.
Frost with chocolate frosting. Refrigerate for 12-24 hours.

Frosting:
2 Tbs margarine
2 Tbs Karo syrup (light)
3 Tbs milk
1 tsp vanilla
2 squares chocolate, melted
1 1/2 cups powdered sugar

Mix all together with mixer.