cookie - Flourless Chocolate Cookies

By tinathorn

Ingredients

• 3 cups confectioners sugar
• 2/3 cup cocoa powder
• 2-4 egg whites (I used 3)
• 1 teaspoon instant coffee dissolved in
• 1 Tablespoon boiling water
• 10 oz chocolate chips or chopped chocolate (about 1 1/2 cups)

Details

Adapted from overtimecook.com

Preparation

Step 1

Preheat oven to 350. Line a cookie sheet with parchment paper and set aside.

In a mixing bowl, stir together the confectioners sugar and cocoa. Add two egg whites and the coffee. Stir until combined. Batter should be like a very thick brownie batter. If batter is too thick, add another 1 (or if needed 2) egg whites to achieve the correct consistency. Gently stir in the chocolate chips.

Place 1 inch mounds (or balls) of dough about two inches apart on prepared cookie sheet. Bake at 350 for 13-14 minutes, until tops are crackly.

Leave cookies on parchment paper to cool completely, then gently peel off the parchment and serve.