S'more's bars

By dinocuties123

Ingredients

• 2 Cups Graham Crackers
• 2 Tablespoons Sugar
• 7 Tablespoons Butter, Melted
• 16 oz Of Dark Chocolate, Melted
• 1 Cup Of Whole Milk
• 2 Cups of Cocoa Pebbles
• 4 Cups Mini Marshmallows, Divided Use

Details

Adapted from endlessimmer.com

Preparation

Step 1

1. Place graham crackers, sugar, and melted butter in a bowl and mix till blended. Firmly press mixture into the bottom of an 11x13 inch pan and bake for 10-12 minutes at 350 F. Set aside to cool.

2. Melt chocolate with milk in a pan over medium-low heat and whisk to combine. Transfer mixture to a new bowl and set aside for mixture to cool (transferring to a new bowl will help it cool faster).

3. Add cocoa pebbles and 2 cups of mini marshmallows to cooled chocolate mixture and mix to combine. Pour mixture over crust. Pour remaining 2 cups of mini marshmallows on top and place under the broiler for 2-3 minutes to toast tops of marshmallow layer. Transfer completed dessert to fridge and chill for at least 2-3 hours of over night.

Notes.

You can of course skip the cocoa pebbles. But we liked the extra crisp in the chocolate bite.

Keep a careful eye when toasting the marshmallow portion in the broiler, as
the 2-3 minutes can fluctuate depending on your broiler set up. We recommend checking it after 1 minute.

For nice clean slices, wash or wipe knife off between cuts.