Roasted Sirloin Beef

By McCarleyRHLAC

3 pts per serving

Ingredients

• 1 spray(s) cooking spray
• 2 pound(s) lean sirloin beef
• 1 tsp table salt
• 1 tsp black pepper, freshly ground
• 4 clove(s) (medium) garlic clove(s), minced
• 2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary
• 2 tsp dried oregano

Details

Servings 8
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.


Season beef all over with salt and pepper; transfer to prepared pan.


Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press herbs into beef with your hands so it sticks.


Roast until an instant-read thermometer inserted in center of beef reads 160ºF, about 28 minutes (for medium meat; cook longer for well-done meat).


Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.