Chocolate Babka

By carvalhohm

Ingredients

• 1/2 cup (3 ounces) semisweet chocolate chips, chopped
• 1/3 cup chopped walnuts
• 1/3 cup packed light brown sugar
• 1 package (17.3 ounces) refrigerated buttermilk biscuits (8 biscuits)
• 1 small package (10.8 ounces) refrigerated buttermilk biscuits (5 biscuits)
• 1 tablespoon butter, melted

Details

Servings 10
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 350 degree F. In a small bowl, combine the chocolate chips, walnuts, and brown sugar; mix well.

Lay out the 13 biscuits on a clean, smooth surface. Cut each biscuit into 6 pieces and place in a large bowl. Pour the melted butter over the biscuit pieces. Sprinkle the chocolate chip mixture over the biscuit pieces, then toss until evenly coated. Place the dough in a 10-inch Bundt pan that has been coated with nonstick baking spray.

Bake for 25 to 30 minutes, or until the center is firm. Let cool for 10 to 15 minutes, then invert the Bundt pan over a plate to remove the cake from the pan.

Notes:
To save a step, you could use miniature chocolate chips instead of the chopped chocolate chips.