Strawberry Angel Pie

By r_wade1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 3oz. pkg strawberry jello
1 cup boiling water
1/2 cup cold water
8 oz Cool Whip, thawed
1 cup fresh strawberries, sliced
9 inch graham cracker crust
addt'l sliced strawberries

Details

Preparation

Step 1

Dissolve gelatin in boiling water; add cold water. Chill until consistency of unbeaten egg white. Fold in Cool Whip and strawberries. Pour into crust and chill at least 4 hrs.

Serve w/additional sliced berries