Grandma's bread pudding with rum or toffee sauce

By RossanaV

Ingredients

• 1 loaf bread, about 3 cups
• 2 eggs, beaten
• 1 cup sugar or to taste
• 1 carton sour cream
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon
• 2 cups milk
• Rum Sauce
• 4 T. unsalted butter
• 1/2 lb. powdered sugar
• 1/3 cup dark rum
• Toffee Sauce
• 2 oz. Brandy
• 1/2 lb butter
• 4 oz. brown sugar
• 2 oz. cream

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix all ingredients together in large bowl until mushy. Bake at 350F until knife comes out clean.

Rum Sauce:
Melt butter over med heat. Remove from heat and add sugar and whisk in rum.

Toffee Sauce:
Combine all ingredients in sauce pan over low heat until boiling. Remove from heat and serve.