Carol's Poppyseed Cake

By lkoss

Ingredients

• Cake:
• 3 Cups flour
• 2 2/3 Cups sugar
• 3 eggs
• 1 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1 1/2 Cup milk
• 1 1/3 Cup oil
• 1 1/2 tsp vanilla
• 1 1/2 tsp butter extract
• 1 1/2 tsp almond extract
• 1 1/2 Tbsp poppyseeds
• Glaze:
• 1/2 Cup sugar
• 1/4 Cup frozen orange juice concentrate
• 1/2 tsp vanilla
• 1/2 tsp almond extract
• 1/2 tsp butter extract

Preparation

Step 1

Preheat oven to 350°. Throw all the ingredients for the cake into a mixing bowl and mix it up.

For this round, I actually greased a bundt pan, but you can muffinize (not an actual word, but I thought it should be) this recipe or make it into little loaves.

Pour the batter into your greased pan.

Bake for 1 hour at 350°. Check the bread, because depending on whether you are making muffins or loaves or a cake of sorts, the baking time will change. Make sure a knife comes out clean.

For the glaze:
Mix all the ingredients and pour over your hot bread.