Second Day Fried Stuffing Bites with Cranberry Sauce Pesto - Sunny Anderson

By jkelly117

Ingredients

• Leftover stuffing
• 2 eggs
• 2 teaspoons milk
• 1 cup seasoned bread crumbs
• 1 cup cranberry sauce
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup walnuts
• Oil, for frying

Details

Servings 4

Preparation

Step 1

Prep Time:
10 min
Inactive Prep Time:
--
Cook Time:
4 min

Level:
Intermediate

Serves:
4 to 6 servings

Preheat oil to 350 degrees F.

Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.