"The Heat Is On" Spicy Cold Noodles

By MystiQ

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

12 oz Spaghetti Noodles
3/4 cup Peanut Butter & Co. "The Heat Is On" PB
1/2 cup Chicken Broth
3 tbsps Reduced Sodium Soy Sauce
3 tbsps Sesame Oil
1 1/2 tbsps Worcestershire
3 tbsps Light Brown Sugar
2 tsps Crushed or Minced Garlic
Scallions & Peanuts to top

Details

Servings 10
Preparation time 10mins
Cooking time 20mins
Adapted from cookingwithcakes.com

Preparation

Step 1

Cook spaghetti as directed, then allow to cool in shallow cold water bath.

As spaghetti cools, combine all other ingredients in food processor, mixing until smooth. Drain noodles before transferring into large bowl, then pour over with sauce and mix thoroughly. Place in refrigerator to chill for at least two hours. When ready to eat, serve with chopped fresh scallion and peanuts.