Plummy Potatoes

By dkosik

Ingredients

• 1 small potato
• 1/8 c water
• 1 small,ripe plum

Details

Servings 2

Preparation

Step 1

Wash and peel potato and cut into small chunks. Bring potato and water to a boil in a small saucepan. Cook until tender. Wash the plum thoroughly. Peel, remove the pit, and cut into quarters. Steam the plum pieces for a few minutes until soft. If the plums are very ripe and soft, you will not need to steam. Combine fresh plum and cooked potato in blender. Puree until smooth.