Dill Pickle Bread (Bread Machine)
By booboo2175
Rate this recipe
4.3/5
(16 Votes)
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Ingredients
- 1cup1 cup warm water (110 degrees F/45 degrees C)
- 11 dill pickle, chopped
- 1tablespoon1 tablespoon butter, softened
- 1tablespoon1 tablespoon dried minced onion
- 1teaspoon1 teaspoon dried parsley
- 1/2teaspoon1/2 teaspoon dried dill weed
- 1/4teaspoon1/4 teaspoon salt
- 3 1/8cups3 1/8 cups bread flour
- 2teaspoons2 teaspoons active dry yeast
Details
Adapted from allrecipes.com
Preparation
Step 1
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.
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