Flat Iron Steak with Southwest Rub
By S PDX
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Ingredients
- Flat Iron Steak(s)
- 2 tbsp chili powder
- 1 tbsp packed brown sugar
- 1 tbsp ground cumin
- 2 tsp minced garlic
- 2 tsp cider vinegar
- 1 tsp Worcestershire sauce
- 1/4 tsp ground red pepper
Details
Preparation time 5mins
Cooking time 17mins
Preparation
Step 1
Combine all ingredients in small bowl. Press rub evenly onto tender beef steaks before grilling. Turn occasionally to avoid burning. Refrigerate any leftovers.
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