Pasta Fagioli

By Leiah101

This is a family recipe for a thick, more pasta like pasta fagioli. Loved it growing up!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Minced Garlic
28 ounce tomato sauce
2 cans cannellini beans
Oil
Salt, Pepper, Italian Seasoning, Thyme
Ditalini or Small Pasta Shells

Details

Preparation

Step 1

Saute garlic in large sauce pan. Add other ingredients besides pasta, mix well and bring to a boil. Reduce heat to low. Let cook for an hour or more.

Cook pasta according to directions. Pour sauce in pasta and let sit for 10 minutes.