Chicken Breast Stuffed with Asparagus

By oakleyj

Ingredients

• 4 chicken breasts, boneless and skinless, halved and pounded flat
• 24 asparagus spears, lightly blanched
• 1/4 c butter, melted
• 1/4 c dijon mustard
• 2 cloves garlic, finely chopped
• 1/4 c white cooking wine
• 1 1/2 c panko bread crumbs
• 1 Tbsp grated parmesan cheese
• 2 Tbsp finely chopped fresh parsley

Preparation

Step 1

Combine the butter, mustard,garlic and wine. Dip the flattened chicken breasts in this mixtureto coat them.
Place 3 asparagus spears on each breast and roll up securing with a toothpick. Mix the crumbs with the parmesan cheese and parsley. Roll the stuffed breasts in this mixture.
Bake at 30 mins at 350 till brown and chicken is cooked through.
You can serve hollandaise sauce over this after placing the chicken on a bed of rice if you choose.