The Naughtiest, Most Delicious Spinach-Artichoke Dip
By LKWolfe
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!
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Ingredients
- 1 (10 ounce) package frozen spinach (thawed and drained)
- 1 (14 ounce) can artichoke hearts
- 1 (10 ounce) jar alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup shredded parmesan cheese
- 4 ounces cream cheese
- 1 teaspoon bottled garlic
Details
Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 10 mins
Total Time: 40 mins
1 Preheat oven to 350.
2 Mix all ingredients in a baking dish.
3 Bake, covered, for 30 minutes.
4 Enjoy all of the compliments from your guests!
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