Finger-Licking Honey Spareribs

By 12_34

Ingredients

• 1 c. chili sauce
• 1/2 c. honey or more as desired
• 1/4 c. minced onion
• 2 TBSP. dry red wine, optional
• 1 TBSP. Worcestershire sauce
• 1 TBSP. Dijon-style mustard
• 3 lbs. pork spareribs
• Salt and pepper to taste
• 2 TBSP. of cola flavored soft drink, optional

Preparation

Step 1

Combine first 6 ingredients in small saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer uncovered, 5 minutes. Sprinkle spareribs with salt and pepper. Place on a rack in roasting pan, cover with foil; bake at 375 degrees for 35-45 minutes. Uncover and brush generously with sauce. Bake an additional 45 minutes, brushing with sauce every 15 minutes until spareribs are fully cooked and tender. Cut spareribs into serving portions; serve with remaining sauce.