Natural Egg dyes

By Reneeb

Ingredients

• Pink
• 1 cup pickled beet juice and 1 tablespoon vinegar
• Lavender
• 1 cup grape juice and 1 tablespoon vinegar
• Brown
• 1 cup strong coffee and 1 tablespoon vinegar
• Blue
• Cut 1/4 head of red cabbage into chunks. Add cabbage to 4 cups boiling water. Stir in 2 tablespoons vinegar. Let cool to room temperature. Remove cabbage with a slotted spoon.
• Bluish-Gray
• Mix 1 cup frozen blueberries with 1 cup water. Bring to room temperature. Remove blueberries.
• Dark Pink
• Cut 1 medium beet into chunks. Add beet to 4 cups boiling water. Stir in 2 tablespoons vinegar. Let cool to room temperature. Remove beets.
• Yellow
• Remove the peel from 1 orange. Add peel to 4 cups boiling water. Stir in 2 tablespoons vinegar. Let cool to room temperature. Remove orange peel.

Preparation

Step 1

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