Deer Camp BBQ sauce variant

Deer Camp BBQ sauce variant
Deer Camp BBQ sauce variant

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups dark brown sugar

  • 1-1/2

    cups Worcestershire sauce

  • 1-1/2

    cups prepared mustard

  • 1

    quart ketchup

  • 1/2

    cup freshly ground black pepper

  • 1/2

    cup crushed red pepper flakes (or a little less if you do not like a spicy hot sauce)

  • 3

    quarts red wine vinegar

  • 2

    quarts water

  • 1

    quart white wine

  • 1-1/2

    cups salt

Directions

Place brown sugar, Worcestershire sauce, mustard, ketchup, pepper, pepper flakes, wine vinegar, water, wine, and salt in a 12-quart stainless steel pot and bring to a boil. Reduce the heat to a low simmer, cover, and cook for 30 minutes. Store, covered, in glass canning jars in the refrigerator. Note: Suggested uses include a marinade sauce and a barbecue sauce. Also good in Bloody Marys.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: