Sunday Chicken
By á-43996
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Ingredients
- 1 cup regular rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 1/2 cups milk
- 1/2 envelope dry onion soup mix
- 1 cut up chicken
Details
Preparation
Step 1
Mix soup and milk and bring to a boil. Remove from heat and add (uncooked) rice. Pour into a greased 9 x 13 cake pan. Lay pieces of chicken over the mixture. Sprinkle dry onion soup mix over chicken. Seal with foil. Bake at 325 for 2 1/2 hours.
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