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Ingredients
- 1/2 loaf egg bread (challah)
- 3 eggs
- 1/2 C half and half
- 1/4 C milk
- 1/2 t vanilla
- 1/4 t nutmeg
- 1/8 t salt
- 3 T Butter
- 1/2 C Brown Sugar
- 1/2 C ch. nuts
- 1/2 T powdered sugar
Details
Servings 12
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
1. Grease bottom of 9 x 13 pan. Cut bread in 1" slices, about 6 slices, arrange in bottom of pan.
2. Beat together eggs, half and half, milk, vanilla, nutmeg and salt. Pour over bread coating equally. Cover, refrigerate 4 hours or overnight.
3. Preheat oven 350 deg. Melt butter, combine with brown sugar and pecans. Spoon over bread evenly. Bake 30-40 minutes. Serve dusted with powdered sugar.
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