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Corn Souffle

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Ingredients

  • 1 can 15oz whole-corn, drained
  • 1 can 15 oz creamed corn
  • 8 oz sour cream
  • 1 box Jiffy corn muffin mix
  • 1 cup butter, melted
  • 2 eggs

Details

Servings 6

Preparation

Step 1

Mix all ingredients together until smooth. Pour into a souffle pan. Bake at 350 degrees about 35-40 minutes until set.

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