Underground Dirt Brownies (or Cake)

By sugarbear

Ingredients

• 1 cup butter
• 4 1-ounce squares unsweetened chocolate
• 4 eggs beaten
• 2 1/4 cups sugar
• 2 tablespoons whole milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup sifted all purpose flour
• 2 cups chopped pecans
• 1 10.5-ounce bag miniature marshmallows
• Chocolate Satin Icing

Preparation

Step 1

1. Heat oven to 350 degrees. Grease and flour a 10-by-15-inch pan.

2. In a saucepan, melt butter and chocolate until blended blend. Set aside.

3. Combine eggs, sugar, milk, vanilla extract. Then add flour, salt and nuts. Mix well. Then add chocolate mixture and mix well.

4. Pour batter in prepared pan. Bake for 25 minutes. Cake should be moist. (Make the icing while the cake bakes.)

5. Remove from oven and put miniature marshmallows evenly over top. Bake 8 to 10 more minutes until marshmallows are melted. Then pour icing over the top of the warm cake and allow to set. When a toothpick is inserted in the center, only a few crumbs should cling to it.