Chocolate protein power Cookies

By sheilaolim

Serving size: 1 cookie Calories: 260 kcal Fat: 13g Carbohydrates: 28g Sugar: 12g Fiber: 4g Protein: 10g

Ingredients

• 2 1/4 cups quick oats
• 1 1/4 cups whole spelt flour
• 3/4 cup chocolate whey protein powder (or a chocolate vegan protein powder)
• 1 cup sunflower seeds
• 3/4 cup pumpkin seeds
• 1/2 cup shredded unsweetened coconut
• 1/4 cup whole flax seeds
• 3/4 cup coconut palm sugar
• 1 tablespoon ground cinnamon
• 3/4 cup sultana raisins
• 1/4 cup water
• 2 tablespoons blackstrap molasses
• 2 tablespoons natural peanut butter
• 1/3 cup canola oil
• 1 cup unsweetened almond milk

Details

Adapted from nutritionistinthekitch.com

Preparation

Step 1

Preheat oven to 350˚F. Line baking trays with parchment paper.
In a large bowl, combine all dry ingredients.
In a separate large bowl, combine wet ingredients.
Add wet ingredients to dry ingredients and mix until just combined. Do not over mix.
Portion cookie dough using a ¼ cup measure and place onto lined baking tray. Gently flatten cookies before baking. Bake for 20 minutes or until lightly browned.