Sweet and Spicy Pickled Onions - ATK

By norsegal8

Ingredients

• The pickled onions can be refrigerated in an airtight container for up to 1 week.
• 1 medium red onion, sliced thin (about 1 1/2 cups)
• 1 cup red wine vinegar
• 1/3 cup sugar
• 2 jalapeño chiles, stemmed, seeded, and cut into thin rings
• 1/4 teaspoon table salt

Details

Servings 2

Preparation

Step 1

Place onions in medium heat-resistant bowl. Bring vinegar, sugar, jalapeños, and salt to simmer in small saucepan over medium-high heat, stirring occasionally, until sugar dissolves. Pour vinegar mixture over onions, cover loosely, and let cool to room temperature, about 30 minutes. Once cool, drain and discard liquid.