Applesauce/Sausage Waffles Recipe

By tonyglib

Ingredients

• Ingredients
• 1 pound bulk pork sausage (substitute turkey sausage,chopped in food processor)
• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3 eggs, separated
• 1 1/3 cups milk
• 1 cup applesauce
• 2/3 cup vegetable oil (Substitute apple sauce)

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8 waffles (about 6-1/2 inches).