Gnache Topped Brownies

By Reneeb

Ingredients

• 1 pkg (440 g) Betty Crocker* Chocolate Chunk Supreme Brownies Mix
• 1/4 cup (50 mL) water
• 1/4 cup (50 mL) vegetable oil
• 2 eggs
• 2/3 cup (150 mL) whipping cream
• 1 cup (250 mL) semi-sweet chocolate chips
• Fresh raspberries, if desired

Preparation

Step 1

•Heat oven to 350°F (180°C).
•Grease 36 mini muffin cups or line with miniature paper baking cups. Make brownie batter as directed on package, using water, oil and eggs. Fill muffin cups about 3/4 full (about 1 tbsp/15 mL batter each). Bake 14 to 17 minutes or until toothpick inserted in centre comes out almost clean. Cool in pan 20 minutes. Carefully remove paper baking cups; place on cooling rack and cool completely.
•In 1-qt (1 L) saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
•Spoon about 2 tsp (10 mL) chocolate mixture onto each brownie. Garnish with fresh raspberries if desired.