Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 20 pound turkey
- 1 stick butter, melted
- 2-3 Tablespoons salt
- 1 Tablespoons pepper
- 2 onions, quartered
- 1 1/2 lemons, quartered
- Bunch of thyme
- Bunch of sage
- 4-5 stalks celery, cut in 2 inch pieces
Details
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 325 degrees. Take giblets and neck out of turkey (Save for gravy.) Wash inside and out and dry with paper towels.
Place turkey in large roasting pan. Sprinkle cavity with salt and pepper, and stuff with onion, lemon, thyme, sage and celery
Brush outside of turkey with melted butter and sprinkle with salt and pepper
Roast turkey for 4 hours, or until temperature between thigh and leg registers about 175-180 degrees (Ithink it's about 12 minutes per pound)
Remove turkey from oven and cover loosely with foil for 20 minutes
Carve
Review this recipe