Roasted Garlic & Dijon Potato Salad

By krystallondon

Ingredients

• 2 lbs red potatoes, skins on and scrubbed
• 1/2 cup Compliments Balance Mayonnaise Style Dressing
• 1/4 cup Compliments Whole Grain Dijon Prepared Mustard
• 1 tbsp Sensations by Compliments Roasted Garlic Seasoning Paste
• 1 tbsp capers, drained of juice
• 2 tbsp sundried tomatoes in oil, drained and coarsely chopped
• 4 stalks of celery, finely diced
• Salt and pepper, to taste
• 2 tbsp coarsely chopped Compliments Fresh Dill

Details

Servings 8

Preparation

Step 1

1. In a large saucepan, simmer potatoes in salted water over medium heat for 15 to 20 min., depending on size. They should be just fork tender; do not overcook. Drain and transfer to a large bowl.

2. Cut potatoes into 1-in. (2.5 cm) pieces and, while hot, add mayonnaise dressing, mustard, garlic paste, capers and sundried tomatoes. Mix gently to combine without breaking potatoes up too much.

3. Add celery, salt and pepper, and toss until just combined. Garnish with fresh dill and serve warm, or refrigerate and serve within 12 hours.

Nutritional Information per serving

Energy:180 Calories
Protein:4 g
Fat:6 g
Carbohydrates:26 g
Sodium:490 mg
Cholesterol:5 g
Fibre:3 g