Easy Mexican Chicken Salad Wraps-Pinwheels

By cmschnettler

Ingredients

• 8 oz. cream cheese, softened
• 1-2 Tablespoons Spicy Ranch Dressing
• 10 oz can Rotel Mexican Lime & Cilantro dice tomatoes, drained
• 1/4 -1/2 cup red onions, diced
• 1-2 jalapenos, minced
• 2 chicken breast, seasoned, cooked & shredded
• 1 cup colby jack cheese or mexican blend cheese, shredded
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1/2 tablespoon oregano
• salt and pepper to taste
• 6 large flour tortillas

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from divascancook.com

Preparation

Step 1

Add all ingredients to bowl, mixing after each ingredients.
Taste and adjust seasonings if needed.
Spread onto flour tortilla, leaving about an inch all the way around.
Roll tightly.
Wrap in saran wrap and refrigerate rolls for an hour.
Slice about 1-1½ inch thick.
Serve.
Add more Mexican flavaaaah! Toss in some roasted corn, taco seasonsing and black beans! Use different color tortillas for a colorful platter!