Swiss Chicken

By zeenieme

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/4 cup dry white wine
• 1 can Cream of Chicken soup
• 4-6 slices Swiss cheese
• 1/2 cup Italian breadcrumbs
• 1/4 cup melted butter

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees

Mix soup and wine together

Use non-stick cooking spray on 9x13 baking dish and place chicken in dish

Pour soup sauce over each chicken piece

Sprinkle breadcrumbs over entire dish

Place a slice of swiss cheese over each chicken piece
Pour melted butter over all


Bake uncovered 1 1/4 hours.