Grilled Fish Kebabs

By Dglmedia

Ingredients

• 1 red onion, cut into 20 wedges
• 1 1/2 pound(s) swordfish or halibut (1-inch thick), skin removed, cut into 20 chunks
• 20 mixed baby bell peppers (or 20 pieces of cut-up bell peppers)
• Olive oil cooking spray
• 1/2 teaspoon(s) kosher salt
• 1/2 teaspoon(s) freshly ground white or black pepper
• Read more: Grilled Swordfish Kebabs with Parsley Olive Salsa Recipe - Redbook

Preparation

Step 1

Kebabs: Heat a stovetop grill pan over medium heat. Alternately thread onto four 12-inch metal skewers 5 onion pieces, swordfish pieces, and bell peppers. Spray kebabs with olive oil cooking spray and season with salt and pepper.
Grill kebabs 8 to 10 minutes, turning skewers every 2 minutes, until swordfish is just barely opaque and vegetables are lightly charred. Spoon salsa over kebabs.


Read more: Grilled Swordfish Kebabs with Parsley Olive Salsa Recipe - Redbook