Mock Caesar Salad

By Totlxtc

Ingredients

• 3 * 3 tablespoons cider vinegar
• 1/2 * 1/2 cup shredded Parmesan cheese
• 1/2 * 1/2 teaspoon garlic powder
• 1/3 * 1/3 cup olive oil
• 7 * 7 cups torn romaine

Details

Servings 6

Preparation

Step 1

* In a blender, combine the vinegar, cheese and garlic powder; cover and process until combined. While processing, gradually add oil in a steady stream.
* Place romaine in a salad bowl; drizzle with dressing and toss to coat. Yield: 6-8 servings.


Nutrition Facts: 1 serving (1 cup) equals 108 calories, 10 g fat (2 g saturated fat), 4 mg cholesterol, 89 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.