Slow Cooker Enchiladas

By dawn716

Ingredients

• 1 LB GROUND BEEF
• 10 6" CORN TORTILLAS, QUARTERED
• 1 PACKAGE TACO SEASONING
• 1 1/4 C WATER
• 1 12OZ. JAR SALSA
• 1 CAN CREAM OF MUSHROOM SOUP
• 1 CAN CREAM OF CHICKEN SOUP
• 4 C SHREDDED MEXICAN BLEND CHEESE

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

COOK GROUND BEEF, DRAIN, ADD TACO SEASONING AND WATER, SIMMER FOR 15 MINUTES.
STIR TOGETHER SALSA AND SOUPS. MIX IN MOST OF CHEESE, LEAVING 3/4 C FOR LATER.
PLACE A ALAYER OF TORTILLAS COVERING THE BOTTOM OF SLOW COOKER, SCOOP A LAYER OF GROUND BEEF OVER THAT, THEN A LAYER OF CHEESES MIXTURE. REPEAT UNTIL ALL GONE, ENDING WITH A LAYER OF TORTILLAS ON THE TOP. TOP WITH REMAINING CHEESE.
COVER AND COOK ON HIGH FOR 1 HOUR OR UNTIL HOT.